Kitchen Management Program
COVID-19 Crisis Kitchen Management Program - Click Here
Although food service management is our primary focus, Consolidated Management can help your organization in a few other ways as well:
WE CAN LOWER FOOD COSTS UP TO 30%
Consolidated's Kitchen Management Program lowers costs and improves quality, while reducing management workload.
- Food ordering through Consolidated's food service cooperative reduces your food costs
- You retain your kitchen staff - we provide regional staff support to cover unexpected absences or shortages
- Portion control and recipe standards - reduces waste and cost
- A thorough evaluation of your kitchen and suggestions for any needed improvements
- Training programs for new kitchen employees
- Toll-free customer support